Mango thogayal/chamandi

Ingredients:

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• Raw Mango - 1 small
• Coconut - 5 tsp
• Vendayam/Fenugreek seeds - 1/4 tsp(just 5 to 6 seeds)
• Red chillies - 3 to 4
• Salt - to taste
• Jaggery - a pinch

For Tempering:

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Mustard seeds - 1/2 tsp

Curry leaves - few

oil - 1 tsp

Method:

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• In 1/4 tsp of oil,fry the fenugreek seeds till they turn brown.
• Fry the red chillies along with it without getting burnt.
• Peel off the skin of mango and chop them into pieces as shown in pic
• Grind all the ingredients in a mixie without adding water.
• Temper it with mustard seeds and curry leaves.

You can serve with kanji or molagootal.