These are not made of normal green chillies.In Andhra you get less spicy green chillies as shown above.We can use it to make a quick snack.Ingredients:
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- Green chillies - 15
- Besan Flour - 3 cups
- ajwain - a pinch
- Salt - to taste
- Red chilli powder - 1 tsp
- Hing powder - a pinch
- Water - Use sufficient enough to get dosa batter consistency
- Rice Flour - 1/2 cup
- Oil - for frying
Method:
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- Mix all the ingredients except green chillies .
- Add water little by little to get dosa batter consistency.
- Heat Oil in a tava.
- Dip the green chilli into the batter (holding its stem)and drop it into the oil gently.
- Take it out when it turns golden brown.
Serve hot with coconut chutney.
Interesting, A few of ur recipes seems to be palakhad, though I am not from there. Keep posting more.
ReplyDeleteFor this particular recipe my aunt suggested that you make a cut a line across the chilli remove the seeds and stuff the onion/ lemon juice. The onions must be finely chopped say 2 sq mm maximum for best taste. (Just a suggestion)
thanks for the suggestion:-)
ReplyDeleteSssss. Its yummy
ReplyDelete