Potato podimas

This recipe serves two.

Ingredients:

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• Potato - 5 medium size
• green chillies - 2 to 3
• coconut,shredded - 3 tablespoon
• curry leaves - few
• coriander leaves - few,finely chopped
• mustard seeds - 1 teaspoon
• urad dal - 2 teaspoon
• lemon - 1 medium size
• salt to taste
• oil - 2 tablespoon

Method:

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• Pressure cook the potatoes and mash it slightly with salt.(You still need to have some small pieces in it).
• Heat a kadai,Add oil and mustard seeds.
• When it splutters,add urad dal and saute till it becomes golden brown.
• Add green chillies,curry leaves,coconut and saute for 2 sec.
• Reduce to low flame and add the mashed potatoes and mix well.
• Switch off and add coriander leaves.
• Squeeze lemon juice to it.Mix well and serve hot.

This goes well with sambar,poricha kozhambu,more kootan.