Aam Ras

This recipe serves two.

Ingredients:

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• Ripe Mangoes - 2 big (of any sweet juicy variety)
• Honey - 1 tablespoon(can vary as per the sweetness of mango)
• Sugar - 2 teaspoon (can vary as per the sweetness of mango)
• Milk - 1 glass
• Cardamom powder - 1/4 teaspoon(Optional)
• Dry ginger powder(sukku)-a pinch

Method:

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• Wash the mangoes well and take out the pulp completely.
• If its not any juicy type mango,peel off the skin and slice into pieces.
• Add the pulp/slices into a mixer along with other ingredients.
• Blend into a smooth thick pulp.
• Serve chilled.

This goes very well with Puri or can be had as a dessert.