Arvi ka katta masala(A Sour gravy with colacasia)

Ingredients:

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• Curd - 1 cup measuring 250 grams
• Amchur powder - 1 teaspoon
• Garam masala powder - 1 tablespoon
• Red chilli powder - 1 tablespoon
• Salt - to taste
• Besan - 2 teaspoon
• Coriander powder - 1 tablespoon
• Ghee - 3 tablespoon
• asfoetida - a pinch
• Carom seeds(ajwain) - 1/2 teaspoon
• Colacasia - 250 grams
• ginger garlic paste - 1 teaspoon
• coriander leaves,chopped- 2 tablespoon

Method:

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• Wash colacasia well and pressure cook it on a high flame with just one whistle.

• Peel off the skin and chop into slices.

• Whisk together curd,garam masala powder,coriander powder,besan,red chilli powder,amchur powder and salt.
• Heat ghee in a pan .Add asfoetida and carom seeds.
• Saute for 5 sec and add colacasia slices .
• Saute on medium heat till they turn light brown.
• Add ginger garlic paste and saute for 3 min.

• Add yogurt mixture and cook till most of moisture dries up and you get a thick gravy.Stir it so that curd does not split.
• Garnish with chopped coriander leaves and serve hot.

This goes well with any rotis/parathas and also with curd rice.People who like tangy taste will surely like this recipe.