Avarakai/Broad beans poriyal

This recipe serves two.

Ingredients:

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• Avaraikai - 300 grams
• coconut,shredded - 1 1/2 tablespoon
• green chillies - 2
• salt to taste
• curry leaves - few
• Mustard seeds - 1/2 teaspoon
• asafoetida - a pinch
• urad dal - 1/2 teaspoon
• coconut oil - 1 teaspoon

Method:

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• Remove the ends and side threads of avaraikai and chop them finely.
• Grind shredded coconut and chopped green chillies coarsely.
• Cook avarakai with enough water,salt and pinch of turmeric powder.Drain excess water.
• Heat oil .add asafoetida,mustard seeds,curry leaves and urad dal.saute till golden brown.
• Add the cooked avaraikai and ground coconut -green chillies.Mix well and saute for a min.

Serve with rice and any kootan.