Bread Upma

Ingredients:

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• Bread - half a loaf
• Tomatoes,finely chopped - 3 big
• Onions,finely chopped - 3
• Green chillies ,chopped - 3
• Ginger,finely chopped - 1 tsp
• Oil - 1 tbsp
• Mustard seeds - 1/2 tsp
• Chana dal - 1 tsp
• Asafoetida - 1/4 tsp
• curry leaves - 2 sprigs
• Salt - to taste
• Baby corn,chopped into thin round slices- 2(optional)

Method:

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• Tear down the bread slices into small pieces roughly as shown below.

• Heat Oil in a kadai and add asafoetida,mustard seeds.
• When it splutters,add chana dal and saute till it turns brown.
• Add curry leaves,green chillies,ginger,onions and saute till it turns transparent.
• Add baby corn, tomatoes with a pinch of turmeric powder and salt.
• Saute till raw smell goes off.
• On a low flame,add the bread pieces and mix well.Saute for 2 min.

Serve hot.