Ingredients:=========
- Cilantro /Coriander leaves - 2 small bunches
- Jeera - 1 tsp
- Roasted Peanut powder - 1 tsp
- Tamarind - a half inch piece
- Green chillies - 3 to 4
- Curd - 4 tsp
Method:
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- Grind together all the ingredients except curd into a fine paste with little water.
- Add curd and mix well.
Serve with Sago wada.
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