Onion Chutney

This chutney goes very well with Idli /Dosa ,but above all its tastes best when had with moreappam.

This recipe serves 3.

Ingredients:

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• Onions,chopped - 4 to 5 big
• Tamarind - a small piece,may be length 1 cm
• Jaggery - 1/2 tsp(if powdered)
• Salt - to taste
• Red chilli - 3 to 4
• Pottukadali/Roasted gram - 2 tsp

For tempering:

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• Mustard seeds - 1 tsp
• Urad dal,split - 1/4 tsp
• Asafoetida - 1/4 tsp
• Curry leaves - a sprig
• Oil - 1 tsp

Method:

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• Grind all the ingredients into a fine paste in a mixer.(If its too thick ,then add just 2 tbsp of water and grind).
• Heat oil in a kadai ,add mustard seeds.When it splutters ,add urad dal,asafoetida,red chilli,curry leaves and saute till urad dal becomes brown.
• Add the ground paste and saute for 5 to 10 min till the raw smell of onion goes off.

Serve with Moreappam.