Purple Cabbage Morekootu

Ingredients:

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• Purple cabbage - 1/2
• Curry leaves - a sprig
• Mustard seeds - 1 teaspoon
• Urad dal,Split - 1/2 teaspoon
• Asafoetida - a pinch
• turmeric powder - a pinch
• Salt - to taste
• Curd - 2 to 3 tablespoon
• Oil - 1 teaspoon

For grinding:

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• Coconut shredded - 5 teaspoon
• Red chilli - 1
• Green chilli - 1 to 2
• Peppercorns - 5

Method:

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• Grind all the ingredients with little water into a coarse paste.
• Chop cabbage into very fine pieces and cook covered in little water with turmeric powder and salt.
• When the cabbage is cooked,add the ground paste and cook till raw smell goes off.
• Add curd .Mix well and cook for a min.
• Temper with mustard seeds,urad dal,asafoetida and curry leaves.

Serve with sambar/molagootal.