Sooji/Rawa Kesari

This recipe serves 5 small cups of kesari as shown in the pic.

Ingredients:

=========

• Rava/Sooji - 100 grams
• Sugar - 150 grams(If you are sweet crazy,add 200 grams)
• Ghee - 80 grams(For Health conscious people-Just use 30 grams of ghee.While using less ghee,consume on the same day of preparation for best taste)
• Raisins & cashews - 1 handful each
• Water - 3 times that of rava(Rava:Water=1:3)
• color - a pinch

Method:

======

• Heat a kadai,add 2 tablespoon of ghee and saute sooji till it turns golden brown.
• Boil water,add the hot water to sooji and keep stirring without forming lumps.
• Once the sooji is cooked and water is completely absorbed,add sugar ,color and keep stirring.
• As the sugar melts,the sooji will become watery and starts to thicken again.
• Do not stop stirring.Once its thickens ,add rest of the ghee (set aside 2 tablespoon) and keep mixing well .
• At a point,you will be able to see the bottom of the kadai as you pass the spatula through the kesari.You can stop at that point.
• Fry the cashews and raisins in 2 tablespoon of ghee till golden brown and add on top of the kesari.

Serve hot/Chilled.