Thayir/Curd Vada

Ingredients:

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• Vadas - Refer to my recipe of Medu Vada.
• curd - Semi-thick - sufficient enough to immerse the vadas.
• Onion - 1 small size
• coriander leaves - little,for garnishing
• Boondhi(spicy one)- a handful for garnishing(optional)

For Tempering:

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• Oil - 1 tsp
• Mustard seeds - 1 tsp
• Hing - a pinch
• Cashews - 4 to 5 ,broken (optional)

Method:

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• Allow the vadas to cool down completely.May be 6 hours after preparing the vadas,immerse them in water and leave for 10 min.
• Take it out and squeeze out the water completely.
• Mix little salt in curd.(As the vada has salt already in it,add only little salt )
• Then immerse the vadas in curd and set aside for 1 hour.
• Temper with the given ingredients.
• Garnish with chopped onions ,coriander leaves and Boondhi.