Home made Tomato vegetable soup

Ingredients:

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• Ripe tomatoes - 7
• Carrot - 2
• Beans - 100 grams
• Potato - 1 big
• Onions - 1 big
• Butter - 2 tsp
• Pepper powder - according to taste
• Salt - to taste
• Sugar - 2 to 3 tsp

Method:

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• Chop the veggies (carrot,tomato,onion,beans and potato(peel off the skin)) .Add water such that all the veggies are just immersed in it.
• Pressure cook the veggies with a pinch of turmeric powder.(one whistle on a high flame and switch off after 10 min on a low flame).
• Set aside to cool and grind into a fine paste.
• Add little warm water ,mix well and strain the mixture using a strainer.
• Add the vegetable puree into a thick bottomed vessel,add salt,sugar and pepper powder to it.
• Mix well and allow to boil for 2 min.The consistency should be like a gravy.

Switch off and serve with a pinch of butter on top.Roast bread slices in a tbsp of ghee and serve along with the soup.