Mixed Vegetable manchurian

Ingredients:

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• Vegetables - Baby corn comparatively more than other vegetables .Other veggies are carrot,cauliflower,beans and capsicum.

All the vegetables should be cut lengthwise as shown below.Separate the florets of cauliflower.

• Spring onions - 8 , chop the greens and bulbs separately
• onion - 1 medium sized, chopped finely
• Garlic - 6 to 7 slices, finely chopped
• coriander leaves - finely chopped

• Oil(preferably olive oil) - 2 tbsp
• green chillies/chilli sauce - 4 to 5 / 2 tsp depending on taste
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• pepper powder - 2 tsp
• Soya sauce - 3 to 4 tsp
• Tomato sauce - 2 to 3 tsp
• Corn flour - for making batter
• salt - to taste
• sugar - 1/2 tsp
• Ajinomoto - 1/2 tsp
• Ginger garlic paste - 1/2 tsp
• Refined sunflower oil - for deep fry

Method:

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• Add 1/4 tsp of salt and 1/4 tsp of ginger garlic paste and 1/2 a cup of corn flour into a bowl.Add water little by little and make a batter without any lumps.The consistency should be slightly watery than dosa batter.
• Heat oil in a pan.When its hot,dip a handful of baby corn in it and deep fry .Do this process on a medium flame.

• Do the same for all veggies.Make the corn flour paste sightly thick for other veggies.

• Add 1 tbsp of olive oil in a kadai and add finely chopped onions and spring onion bulbs.Saute well till it becomes tender.
• Add capcisum, green chillies,garlic pieces and saute for 3 min.
• Add soya sauce,tomato sauce,red chilli powder,pepper powder and little salt.

• Saute well on a medium flame for 5 min.Add all the deep fried veggies.Mix well quickly and switch off the flame.
• Sprinkle ajinomoto,coriander leaves and greens of spring onion on top.
• Mix well and serve hot.

This should be served immediately after cooking or else it will become soggy.