Chatpata peanuts

Ingredients:

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• Groundnuts with shell - 1/2 kg
• Onion - 1 big, chopped very finely
• carrot - 1 big ,shredded
• Curry leaves - a sprig
• green chillies - 3 to 4 ,chopped finely
• Oil - 1 tsp
• mustard seeds - 1 tsp
• asafoetida - a pinch
• Lemon juice - extracted from 1/2 lemon(can be more if y0u like tangy taste)
• coriander powder - 1/2 tsp
• chat masala - 1/2 tsp

Method:

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• Wash the peanutswell (with cover) and pressure cook with sufficient water and pinch of salt.
• Drain the excess water completely and set aside to cool.
• Remove the shells and keep aside the cooked peanuts.
• Heat oil in a kadai.Add mustard seeds,asafoetida and curry leaves.
• When it splutters ,add green chillies and saute for a sec.
• Add onions and saute till it turns translucent.Add shredded carrot,coriander powder ,little salt and saute till raw smell gos off.
• Add the cooked peanuts.Mix well and switch off the flame.
• Sprinkle chat masala and mix well.
• Pour lime juice as per taste .Mix well and serve with tea.