Oats dosa

I got this recipe from my cousin's blog.Very slight modification to it.Here is the recipe.

Ingredients:

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• Oats - 1 cup
• Rice - 3 to 4 tbsp (add 4 tbsp for more crispy dosa)
• salt - to taste
• Hing - a pinch
• jeera ,crushed - 1 tsp
• coriander leaves - finely chopped, 3 to 4 tsp
• sour yogurt / thick buttermilk - just sufficient enough to soak the oats
• pepper - finely crushed , 1 tsp
• green chillies - 2 to 3

Method:

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• Wash rice well.Add it into a bowl with oats.
• Pour yogurt/buttermilk over it.Mix well and set aside for 2 hours.
• Grind the soaked ingredients with salt,hing and green chillies.
• Add the crushed jeera,coriander leaves and crushed pepper .
• Mix well .Let the consistency of batter be like a rava dosa batter(pouring consistency).Adjust with water.
• Pour a laddle of batter from outside to inside(like a rava dosa) in a skillet .
• Cook on both sides on a medium flame with little oil.
• Serve hot with any chutney / podi.