Mooli/Raddish ka paratha

Ingredients:

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• Raddish - 1 big
• Omam/ajwain - 1 tsp
• salt - 1 /2 tsp
• turmeric powder - a pinch
• coriander leaves - 1 handful,finely chopped
• green chillies - very finely chopped
• atta - 12 laddleful

Method:

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• Peel off the skin and grate the raddish.
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• Squeeze the water completely.Reserve the water for making the dough.
• Make soft dough with the squeezed out water and set aside for 1 hour.
• Add turmeric powder,ajwain,salt ,coriander leaves ,green chillies to the grated raddish and mix well.
• Make round balls with the dough.
• Spread into a small roti and keep 2 tsp of raddish filling inside.
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• Cover from all the sides and again roll into a roti.
• Cook the paratha on a tava ,smearing little oil /ghee on both sides,till it turns golden brown.

Serve hot with curd and pickle.