Palak paratha

Here is another recipe with Palak,which is very simple to make.. yet very tasty.

This recipe can make 15 parathas.

Ingredients:

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• Palak leaves - 6 small bunches
• green chillies - 3 to 4
• salt - to taste
• Atta - one small laddle for 1 paratha

Method:

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• Wash the palak leaves well.
• Chop 2 bunches of palak leaves into very small pieces.
• Blanch the rest of the leaves.(Put in boiling hot water for 5 min and wash in cold running water )
• Make a puree with green chillies and salt.(Do not add water)
• Add the spinach puree,atta in a bowl and knead into a soft dough.(Do not add water)
• Set aside for half an hour.
• Make round balls and spread into rotis.
• Cook the rotis on a medium hot skillet ,smearing little oil on both sides.
• Serve hot.

Note: You can add crushed jeera seeds to atta while making the dough.