Aloo pudina

This recipe serves two.

Ingredients:

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• Potatoes - 4 medium sized
• Oil - 1 tbsp
• Cumin seeds/jeera - 1 tsp
• Mustard seeds - 1/2 tsp
• Turmeric powder - a pinch
• Salt - to taste
• Coriander powder - 2 tsp
• Red chilli powder - 1 tsp
• garam masala powder - 1 tsp
• lemon - 1/2 a lemon
• Mint leaves - 2 bunches

Method:

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• Wash and pressure cook the potatoes ( Just 2 whistles will do)
• Peel off the skin and chop into cubes.
• Add oil in a non - stick kadai and add jeera,mustard seeds.
• When it splutters add the potato slices along with turmeric powder,red chilli,garam masala and coriander powder.
• Mix well and cook covered for 5 min till the masala gets mixed well with the slices.
• Open the lid and cook on a low flame till it gets roasted slightly.
• 
  
• Separate the mint leaves and wash well.
• Add the pudina leaves into the kadai.
• Keep mixing for 3 to 5 min till the mint leaves turn light black.
• Switch off the flame and squeeze lemon juice (as per your taste ).

Serve hot with rotis.