Onion-Peanut chutney

This chutney tastes awesome with idli/dosa especially,rava idli.

Ingredients:

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• Peanuts / groundnuts - 1 cup
• onion - 1 big
• garlic - 4 pods
• curry leaves - 4 Sprigs
• til/sesame seeds(white) - 1 tsp
• tomato - 1 medium sized( bangalore variety)
• green chillies - 3
• red chillies - 2
• oil - 2 tsp
• mustard seeds - 1 tsp
• split urad dal - 1 tsp
• tamarind - 1 inch piece(can add little more as per taste)
• salt - to taste

Method:

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• Dry roast til and peanuts on a low flame.Set aside to cool and remove the skin of peanuts.
• Chop onions,green chillies and garlic.
• Heat 1 tsp of oil,add onions,garlic,curry leaves and saute till the raw smell goes off.
• Add green chillies and chopped tomato and saute for another 3 min.
• Switch off the flame.Add the tamarind into the kadai and set aside to cool.
• Add the above ingredients in a mixer and grind it.(just pulse twice or thrice)
• Add the roasted peanuts,til ,salt to the ground mixture and grind again into a fine paste with little water.
• Temper with mustard seeds,curry leaves and split urad dal.
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Serve with rava idli.