Ingredients:
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- Potato , boiled and smashed - 1
- Sabudhana/sago/javarisi - 1 cup ( soaked in water for 3 hours)
- Roasted peanut powder - 1/2 cup
- rice flour - 2 tbsp
- Salt - to taste
- Ginger-green chilli paste - 2 tsp(add more if you prefer spicy)
- jeera,crushed roughly - 1 tsp
- Garam masala powder - 1 tsp
- Roasted til/sesame seeds - 1 tbsp
Method:
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- Mix all the ingredients in a bowl and make a dough.Do not add water.
- Reserve little sago .
- Make a flat round shape with the dough and smear it in remaining sago as shown.
- Deep fry in oil and drain excess oil in a tissue paper.
- Serve medium hot with green chutney or sauce
Sounds interesting!! Does the sago have to be soaked in water before making this??
ReplyDeleteOh ya!! forgot to mention that...soak sago in water for 3 hours atleast
ReplyDeleteHey Uma,
ReplyDeleteDo u add enough water to soak sago or pour more and squeeze out excess water?
Rama.
Water just enough to immerse the sago
ReplyDeleteA good tea time snack indeed!!
ReplyDeleteமிகவும் அருமையான மாலை நேர ஸ்நாக்...நன்றி...
ReplyDelete