Vazhakai and Payaru puzhuku

This recipe serves 4.

Ingredients:

Green Banana(Vazakkai) - 3

Payaru or chowli ( Cow peas) - 2 Tbsp

Turmeric powder - a pinch

Jaggery - 2 tsp

Coconut, shredded - 1 Tbsp

Black pepper - 1.5 tsp(Prefer freshly grounded)

Coconut Oil - 1 tsp

Salt to taste

Method:

Soak the Cow Peas over night.

Peel the Vazhakai(Green Banana) and cut into length wise and cut into pieces.

Pressure the Cow peas with little salt in the Pressure cooker.

If u have extra water in the cooked peas ,strain it and add it to the Green Banana.

Cook the Green Banana with little salt and Turmeric powder .

Add the Black pepper powder to it.

Add the Cooked Cow Peas and jaggery and boil everything for 3 mins till the ingredients blend together.

Add the grated coconut and 1tsp of coconut oil and curry leaves.

Enjoy the Puzzukku!!!