I wanted to make a quick breakfast at 7 a.m. before going to school. When I was looking for the ingredients in my kitchen, there was potato,carrots and a loaf of bread. Hence I decided to make a quick vegetable spread for sandwiches.It tasted awesome! Here is the recipe. Try it out and let me know!
This recipe can make spreads for 10 sandwiches.
Ingredients:
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- Potato - 3 medium sized ( Pressure cooked and mashed)
- carrot - 1 big ( very finely chopped)
- Onion - 1 ( finely chopped)
- Tomato -2 ( finely chopped)
- Green chillies - 4
- Ginger garlic paste - 1/2 tsp
- Tomato ketchup - 1 tbsp
- Turmeric powder - a pinch
- Red chilli powder - 1/2 tsp
- Salt - 1 tsp
- Cumin / Jeera pwd - 1 tsp
- Coriander pwd - 1.5 tsp
- Cinnamon pwd - 1/2 tsp
- Coriander leaves - 2 tsp ( finely chopped)
- Oil - 2 tsp
Method:
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- Add oil in the kadai and add green chillies,onion.
- Saute till the onions turn translucent.
- Add carrots and saute for another 3 to 5 min.
- Add tomatoes and saute till its mushy.( about 3 min)
- Add ketchup, salt, red chilli pwd, turmeric pwd, jeera pwd, coriander pwd and cinnamon pwd.
- Saute for 3 min. Add the mashed potatoes and mix well.
- Switch off the flame and add chopped coriander leaves.
- Mix well and use it as a spread for sandwiches.
- Tip : When you make sandwiches, first slightly toast the individual slices with butter/ghee (do not make it too crispy) and then fill the spread between two slices .
- Again toast it together till its crispy.
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