Paneer stuffed Bindi/Ladies finger

Ingredients:
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Tender ladyies finger             -           250 grams
Onion , grated                      -            1
Tomatoes                            -            3
Red chilli powder                 -            1/2 tsp
Garam masala                      -            1/4 tsp
Oil                                       -            1 tbsp
Salt                                      -            to taste
Ginger-garlic paste               -           1/2 tsp
Coriander chopped              -            1 tbsp

To be mixed into a cottage cheese stuffing
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Grated paneer         - 1 cup
chopped coriander  - 2 tbsp
chopped green chillies - 1/2 tsp
Salt to taste

Method:
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• Wash,dry and slit the ladies finger lengthwise.Keep aside.
• Stuff the ladies fingers with the cottage cheese stuffing.

• Put the tomatoes in a vesselful of boiling water for 10 min. Peel and chop finely. Keep aside.
• Heat 2 tsp of oil in a non stick pan, add the ladies fingers and cook until slightly soft.

• Add the remaining 1 tsp oil in the same pan and fry the onions till golden brown.
• Add the ginger-garlic paste and the red chilli powder mixed with 1 tbsp of water and fry for a few min.
• Add the tomatoes, garam masala and salt and cook again for a few min.
• Sprinkle a little water and add the sauteed ladies finger and cook again for a few min.

Serve hot garnished with coriander.