Peanut/Groundnut Chutney

Ingredients:

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Groundnuts - 100 grams

Coconut - 50 grams

Red chillies - 3

Green chillies - 1 or 2 (Can vary according to taste)

Tamarind juice - 4 teaspoon

Salt - to taste

Onions - 1 medium size

Curry leaves - few

Mustard seeds - 1 tsp

Urad dhal - 1/2 tsp

Chana Dhal - 1 tsp

oil - 2 tsp

Method:

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• Dry roast the groundnuts in a pan and keep it aside to cool and peel off the skin..
• In a pan,add 1 tsp of oil .When its hot add chopped onions and 1 tsp of chana dal and fry well.
• Add green chillies and red chillies to it and set aside to cool.
• In a mixie jar,add the above ingredients along with ground nuts,tamarind juice,coconut,salt and grind it well along with little water.( consistency as shown in the pic).
• Temper it with mustard,urad dhal and curry leaves.

Serve with idli/dosa.