Tips for getting the tava ready for dosa

• Switch off the flame when the tava is sufficiently hot.
• Add a tsp of oil and a pinch of salt.
• Cut onion into two pieces and with the cut portion facing the tava,make circular movements so that the oil and salt is spread across.Do it for couple of minutes and clean the tava with a tissue.
• Sprinkle few drops of water on the tava everytime before pouring the batter.
• Take some water in a bowl and dip the spatula in it everytime before taking out the dosa .You can take out dosas easily.