Carrot Chapati

We can make 12 rotis with this recipe.

Ingredients:

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• Wheat flour/Atta - 3 1/2 cups
• Salt - to taste
• Carrot - 1 large
• Coriander leaves - 1/2 bunch
• Red Chilli powder - 1/2 tsp
• Luke warm water - 5 cups
• oil - for making the roti

Method:

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• Peel off carrot's skin and put it in warm water for 5 min.
• Grate the carrot and chop coriander leaves finely.
• Add all the ingredients(atta,salt,chilli powder,carrot,coriander leaves) in a wide open vessel.
• Add 4 cups of warm water and knead into a soft dough.If required add last cup of water little by little and 1 tsp of oil and keep kneading it for 10 min.The more you knead,more softer the dough becomes.
• Cover the dough with a moist cloth and set aside for an hour.

• Make round balls with the dough,each the size of a lemon.
• Rub each ball in wheat flour,and roll it into a flat roti as shown below.
• Do not roll it very thin.

• Pre heat the tava ,so that it is really hot before making the roti.
• Then on a medium flame,add the roti on tava.When you see bubbles,turn it up-side down.
• When you see bubbles on this side too,add 1/2 tsp of oil and cook it.
• Turn the roti again and apply 1/4 tsp of oil and cook well.
• Put a tissue paper in a hot case and keep the rotis in the hot case so that it remains hot and soft.

Serve hot and yummy carrot chapati with whole green gram dal .