Ingredients:
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- Whole green gram dal - 1 cup
- Tomato - 1 medium size
- Onion - 1 medium size
- Garlic - 2 pods(optional)
- Ginger - 2 tsp - crushed
- Green chillies - 4
- turmeric powder - a pinch
- salt - to taste
- Coriander leaves - to garnish
- lemon - 1/2
- Jeera - 1 tsp
- Coriander powder - 1 tsp
- oil - 1 tsp
Method:
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- Wash the dal and soak it in warm water for 2 hours.
- Chop onions and tomatoes finely.Slit open the green chillies.
- Add onions,tomatoes,chopped and crushed ginger,,green chillies,turmeric powder,salt and 2 cups of water to the dal and pressure cook.(one whistle on a high flame and switch off after 15 min)
- Slightly mash the cooked dal .
- In a tava,add 1/2 tsp of oil and 1 tsp of jeera.When it splutters,add 2 pods of garlic and saute.
- When it turns brown,add the mashed and cooked dal.
- Add 1 tsp of coriander powder and allow to boil.
- Set aside to cool for a while.
- Garnish with coriander leaves and squeeze 1/2 a lemon to the dal.
Serve with roti/chappati.
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