Ingredients:
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- Small purple brinjals - 250 grams
- Salt - to taste
- turmeric powder - a pinch
To grind:
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- Chana dal - 1 tsp
- Urad dal - 1/2 tsp
- Coriander seeds - 2 tsp
- Red chillies - 4 to 5
- hing powder - a pinch
- oil - 1/2 tsp
For tempering:
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Mustard seeds - 1 tsp
oil - 1/2 tsp
Curry leaves - few
Method:
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- Chop the brinjals into small cubes.Add less than 1/4 cup of water,turmeric powder,salt and cook it well.
- Fry the ingredients in 1 tsp of oil and grind to a coarse powder.
- When the brinjal gets cooked,add the coarse powder and mix well.
- Use a flat spatula to mix and make sure they do not stick to each other.
- Temper with mustard seeds and curry leaves.
Podi potta kathirikai is ready.Serve with sambar or rasam or more kootan and rice.
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