Thursday, March 4, 2010

Podi potta Kathirikai

Ingredients:
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  • Small purple brinjals - 250 grams
  • Salt - to taste
  • turmeric powder - a pinch

To grind:
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  • Chana dal - 1 tsp
  • Urad dal - 1/2 tsp
  • Coriander seeds - 2 tsp
  • Red chillies - 4 to 5
  • hing powder - a pinch
  • oil - 1/2 tsp
For tempering:
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Mustard seeds - 1 tsp
oil - 1/2 tsp
Curry leaves - few

Method:
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  • Chop the brinjals into small cubes.Add less than 1/4 cup of water,turmeric powder,salt and cook it well.
  • Fry the ingredients in 1 tsp of oil and grind to a coarse powder.
  • When the brinjal gets cooked,add the coarse powder and mix well.
  • Use a flat spatula to mix and make sure they do not stick to each other.
  • Temper with mustard seeds and curry leaves.
Podi potta kathirikai is ready.Serve with sambar or rasam or more kootan and rice.


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