Ingredients:
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- Lady's finger - 200 grams
- Tamarind juice - 1 cup
- Jaggery - 3 to 4 tsp (if powdered)
- Salt - to taste
- Turmeric powder - a pinch
To grind
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- Mustard seeds - 1/2 tsp
- Cumin seeeds - 1 tsp
- Red chillies - 3
- Green chillies - 1 or 2
- Coconut(shredded) - 4 tsp
For Tempering:
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- Mustard seeds - 1/2 tsp
- Oil - 1 tsp
- Curry leaves - few
Method:
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- Chop ladiesfinger into small pieces and saute it for 3 to 5 min with 1 tsp of oil in a tava.
- Add tamarind juice, salt,turmeric powder and jaggery to it.
- Allow it to boil till it gets cooked.(Close with a lid to cook faster)
- Grind the ingredients coarsely with little water and add it to the pachadi.
- When the raw smell goes off,temper with mustard seeds and curry leaves.
Puli pachadi is ready to be served with molagootal.
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