Ingredients:
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- Rava/Sooji - 1 1/2 cups
- Semiya/Vermicelli - 1/2 cup
- Mustard seeds - 1 tsp
- Chana dal - 1 tsp
- Ginger - a small piece
- green chillies - 2
- red chillies - 2 0r 3
- curry leaves - few
- Shredded coconut - 5 to 6 tsp
- salt - to taste
- water - 4 to 5 cups
- Hing - a pinch
Method:
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- Heat tava,add a tsp of oil and saute rava till it becomes brown.Repeat the same for semiya.
- Set them aside.Chop ginger and green chillies finely and crush it using a spatula or a stone.
- In the tava,add a tsp of oil and mustard.When it splutters,add chana dal,crushed ginger and green chillies ,hing and saute well.
- Add red chillies and curry leaves ,saute for 2 sec and add water.
- Add salt, shredded coconut and allow it to boil.
- When it boils ,add semiya and after 3 to 4 min ,add rava.
- If required add water and keep mixing so that no clogs are formed.Switch off when it becomes as shown below.The upma is ready to be steamed.Set aside to cool.
- Now make round dumplings as shown below.(Apply little oil on your hand)
- Keep the dumplings in a plate and steam it using a pressure cooker or an idly cooker for 5 min.(For steaming you dont need to use the weight in the cooker)
Yummy dumplings are ready .Serve it hot with rasam or morekootan.Here I have served with rasa kalan.
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