Ingredients:
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- Basmati rice - 1 cup
- Onion - 1 large
- Capsicum - 1 large
- Tomato - 3 medium
- Kashmirilal chilli powder - 1 1/2 tsp
- Salt - to taste
- Oil - 1 tsp
- Ghee - 1 tsp
Method:
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- Soak rice in water for 2 hours.
- Strain the water using a strainer.
- Chop onions,capsicum and tomatoes into small pieces.
- Heat tava,add 1 tsp of oil and fry onions well.
- When onions turn light brown ,add the soaked rice and saute well till water evaporates from the grains.
- Add chilli powder, salt amd mix well.
- Add 1 cup of water(rice:water=1:1) and pressure cook.(Just one whistle on a high flame and switch off after 5 min)
- Note:-Electric cooker is preferable if you have one.
- In the tava,add ghee,capsicum and saute well.
- Add tomatoes and saute well till raw smell goes off.
- Pour it over cooked rice and mix well.
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