Ingredients:
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- Wheat flour/Atta - 3 1/2 cups
- Salt - to taste
- Carrot - 1 large
- Coriander leaves - 1/2 bunch
- Red Chilli powder - 1/2 tsp
- Luke warm water - 5 cups
- oil - for making the roti
Method:
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- Peel off carrot's skin and put it in warm water for 5 min.
- Grate the carrot and chop coriander leaves finely.
- Add all the ingredients(atta,salt,chilli powder,carrot,coriander leaves) in a wide open vessel.
- Add 4 cups of warm water and knead into a soft dough.If required add last cup of water little by little and 1 tsp of oil and keep kneading it for 10 min.The more you knead,more softer the dough becomes.
- Cover the dough with a moist cloth and set aside for an hour.
- Make round balls with the dough,each the size of a lemon.
- Rub each ball in wheat flour,and roll it into a flat roti as shown below.
- Do not roll it very thin.
- Pre heat the tava ,so that it is really hot before making the roti.
- Then on a medium flame,add the roti on tava.When you see bubbles,turn it up-side down.
- When you see bubbles on this side too,add 1/2 tsp of oil and cook it.
- Turn the roti again and apply 1/4 tsp of oil and cook well.
- Put a tissue paper in a hot case and keep the rotis in the hot case so that it remains hot and soft.
Serve hot and yummy carrot chapati with whole green gram dal .
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