Paruppu thogayal

This is a very simple and mild thogayal that goes excellent with vathakozhambu.

This recipe serves 4.

Ingredients:

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• Pasi paruppu/Moong dal - 100 grams
• Coconut,Shredded - 60 grams
• Salt to taste
• Red chillies - 2

Method:

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• Heat a kadai and add moong dal.Saute till it becomes golden brown in colour.
• Wash the roasted dal and soak in water for half an hour.
• Strain the excess water after half an hour.
• Add the soaked dal,coconut ,little salt(always add half salt for this thogayal as it needs to have a bland taste) and red chillies in a mixer and grind to a slightly coarse paste.Add little water and grind if required.