Special coconut chutney

This chutney goes very well with Rava idly.

Ingredients:

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• Coconut - shredded from one medium sized coconut.
• Urad dal - 1 tablespoon
• Red chillies - 3
• Tamarind - a small ball of diameter 2 cm.
• salt to taste
• Mustard seeds - 1 teaspoon
• curry leaves - few
• oil - 2 teaspoon

Method:

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• Heat a tadka pan,add a teaspoon of oil.
• When hot,add urad dal and saute till it becomes golden brown.Switch off the flame and add red chillies to it.
• Add the roasted contents along with shredded coconut,tamarind,salt to a mixer and grind coarsely with little water.
• Temper with mustard seeds and curry leaves.