Koozh Dosai

Ingredients:

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• Idly rice/Par-boiled rice(Puzhungal arisi) - 150 grams
• coconut ,shredded from - half of a medium sized coconut(optional...I did not use ` here.But it enhances the taste.You can also coconut milk instead of shredded coconut)
• Salt - to taste

Method:

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• Wash and soak the rice for 3 to 4 hours.
• Grind into a fine paste with water in a mixer.The consistency should be like an idly batter.
• Wash the mixer with 2 glass of water and pour that water into a kadai.Add 1 laddle of batter to it.
• Keep stirring on a low flame till you get a paste like koozh.(as shown below).Set aside to cool.
• Add the koozh to the ground paste..
• Add salt,shredded coconut,water or coconut milk to the ground paste and mix well.The consistency should be like rava dosa batter.

If using coconut milk,add only 2 tbsp of shredded coconut.

• Heat a skillet and pour a laddle of batter from outside to inside like a rava dosa.Add 1 tsp oil across the dosa and cook on medium flame.
• Turn it over and cook on other side too.

Serve hot with Tomato-onion chutney/Molagapodi.