Tomato-Onion chutney

This recipe serves 2.

Ingredients:

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• Tomato ,chopped - 5 medum sized
• Onion,chopped - 2 medium sized
• Green chillies - 3 to 4
• Ginger - 1 half inch piece
• Tamarind - a very small piece(like a 50 p coin)
• Jaggery - a pinch
• Turmeric powder - a pinch
• Salt - to taste
• Curry leaves - a sprig
• Oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Asafoetida - 1/4 tsp

Ingredients:

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• Add tomatoes,onions,green chillies,ginger,tamarind,jaggery,salt,turmeric powder in a mixer and grind to a fine paste.
• Heat oil in a kadai,Add asafoetida,curry leaves and mustard seeds.When it splutters,add the ground paste and saute till the raw smell goes off and the gravy becomes thick.

Tip:Cook covered and saute in between as the tomato gravy starts popping out .

Serve with Idly/Dosa/Kozhakattai.