Assorted bajji

Bajji is a quick snack that can be made when you face sudden guests at home.Also its a lovely snack during rain time,especially when had hot.It can made with veggies like raw banana,chilli,potato,onion,capsicum,cauliflower.

Ingredients:

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• Rice flour - 1/2 cup
• Besan - 1 cup
• salt - to taste
• baking soda/eno fruit salt - 1/2 tsp
• Red chilli powder - 1 tsp
• ajwain/carom seeds - 1/2 tsp
• Oil - for deep frying

Method:

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• Add all the ingredients in a bowl.Add water little by little and make a fine batter without lumps.
• (Use your hand and mix well).The consistency should be like idly batter.
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• Cut the veggies into thin round slices.If you use capsicum,make thin long pieces.
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• Heat oil in a kadai.When its medium hot,dip the veggie slices in batter and add them slowly into the oil (5 to 6 at a time).
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• On a low flame ,fry them it they turn golden brown in colour.(Turn it over in between,so that both sides get cooked).
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• Strain excess oil and put on a tissue paper.

Serve hot with coconut chutney or sauce.