Ingredients:=========
- Maida/All purpose flour - 350 grams
- Salt - 1 tsp
- Yeast - 2 tsp
- Luke warm water - 1 glass
- Curd - 3 tsp
- Sugar - 1 tsp
- Refined oil - 3 tsp
Method:
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- Add yeast and sugar to luke warm water and mix well.Set aside for 5 min.
- Add curd,salt,maida,oil to a wide open vessel.Add the yeast mixed luke warm water little by little and knead to a dough as shown below.
- Since its maida,the dough will stick to your hands.Do not worry about that.
- Cover the dough with a vessel/plate.If you do not like the smell of yeast,keep open under sun for 15 min and then cover with a plate.
- Set aside for 4 hours.Add 1 tsp of oil and knead the dough again as shown below.
- Apply little oil in your hands,on the chappati roller and base to avoid sticking of dough while spreading .Make round balls ,say the size of a lemon.
- Spread into an oblong shape .The size can vary depending on the height of the cooker.Since i have a small cooker,i rolled it small.
- Meanwhile heat a pressure cooker on a medium flame .
- After spreading,apply water on one side of the naan and stick it on the inner surface of cooker.The water acts as a glue enabling the naan to get stuck on the cooker wall.
- A cooker with edges curving outside is to be used.(like that of prestige and not like hawkins).
- You can stick 4 to 5 naans at a time depending on the size of cooker.
- Rotate the cooker with the help of handle,so that the naan gets cooked evenly.
- Once it puff up,invert the cooker and cook the naan on a medium flame.
- See the naan occasionally to ensure it is getting cooked correctly without being burnt.
- Once the brown spots appear and the naan really puffs up,remove one by one with a holder.
- Apply little butter and serve hot with any gravy.
மிகவும் வித்தியசமான செய்முறை...அருமை...
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