Colourful Vegetable korma

This recipe serves 3.

Ingredients:

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• veggies of your choice - (beetroot-1/2,carrot-2,potato-1 big,beans-15,corn kernels-a handful,tomato-2,peas-a handful.You can also use cauliflower-10 florets,capsicum-1)
• Salt - to taste
• turmeric powder - a pinch
• Dhania powder - 1 tsp
• Jeera powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Green chillies - 3 to 4(acc to taste)
• Ginger garlic paste - 1 tsp
• Onion - 1 medium size,finely chopped
• Ghee - 2 tsp
• coriander leaves,chopped - 2 tsp

To grind:

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• Coconut,shredded - 5 tsp
• Cashews - 5
• Badam - 5(optional)
• Whole spices - cinnamon-1/2 inch stick,cloves-2,elachi-1
• Onion - 1 medium sized
• kasa kasa/poppy seeds- 1 tsp(soaked in warm water for 5 min)
• Saunf/Fennel seeds - 1 tsp
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Grind the above ingredients to a fine paste with little water as shown.

Method:

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• Chop the veggies and onions into small cubes as shown below.Slit open the green chillies.
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• Heat ghee in a pressure cooker,add onions and green chillies.Saute on a medium flame for 10 sec.
• Add ginger garlic paste and saute till onions turn pink and raw smell of garlic goes off.
• Add the chopped veggies one by one and saute for 10 sec after adding each veggie.
• Add turmeric powder,dhania & jeera powder,garam masala powder,salt and saute till you can smell a nice aroma of spices.
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• Add the ground masala to it.Wash the mixer with 1 glass of water and add to the veggies.
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• Saute well for 3 min .Add little more water(if needed) so that the veggies should be just immersed.
• Mix well and pressure cook.(1 whistle on a high flame and switch off in 8 min).
• Add coriander leaves,mix well and serve hot.

This goes excellent with pulka,chappati,naan or kulcha.