Dal Dhokli with mutter

This recipe serves 2.

Ingredients:

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For the dokri:

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• Besan flour - 1 laddle
• Wheat flour - 2 laddle
• Rice flour - 1/2 laddle
• Salt - to taste
• Sugar - a tsp
• Lemom juice - 2 tsp
• Red chilli powder - 1 tsp
• Ajwain - 1 tsp
• Turmeric powder - a pinch
• Warm water - for making the dough
• Oil - 2 tsp

Method:

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• Add all the ingredients in a bowl .Add water little by little and make a stiff dough.
• Set aside for 10 min.Roll into a chappati(slightly thicker than the normal roti) and cut them into diamond shapes.

• Here i have rolled very thick.The thickness should be just 2mm.
• Boil water and add the slices into it.Keep the water boiling for 5 to 10 min.
• Once the slices are cooked completely,strain the water and rinse the cooked pieces in cold water.
• Set them aside.

Ingredients for Dal:

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• Tuar dal ,pressure cooked and mashed - 60 grams
• Ginger,chopped and minced - a 1 inch piece
• Green chillies,chopped and minced - 2 to 3
• jeera - 1 tsp
• Mustard seeds - 1 tsp
• asafoetida powder - a pinch
• Curry leaves - 2 sprigs
• Peanuts&cashews- 5 each
• Salt - to taste
• Turmeric powder - a pinch
• Cinnamon - a 1/2 inch piece
• cloves - 2
• jeera powder,dhania powder - 1 tsp each
• garam masala powder - 1 tsp
• Coriander leaves,chopped - 2 tsp
• Coconut shredded - 2 tsp
• Lemon juice - 1 tsp
• Ghee - 1 tsp
• Peas - a handful

Method:

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• Heat ghee in a kadai.Add mustard seeds and jeera.
• When it splutters,add green chillies,asafoetida,curry leaves,ginger,cinnamon,cloves,turmeric powder,cashews,peanuts and saute for 20 sec.
• Add the cooked dal,peas and dhania powder,jeera powder,garam masala powder,salt.
• cook covered till the peas gets tender.
• Add the dokri slices and cook for 5 min.
• Adjust the consistency of dal by adding boiled hot water then and there,as the cooking process
• thickens the dal.(adjust salt too)
• Switch off.Add lemon juice.
• Garnish with coriander leaves and coconut.

Serve hot with rice and papad.