Soya gravy with Indian spices

This recipe serves 2.

Ingredients:

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• Soya chunks - 20
• Potato,chopped into cubes - 1 big
• Tomatoes - 3 medium sized
• Pearl/Madras onion - 15,chopped
• Green chillies - 2
• Ginger garlic paste - 1 tsp
• Turmeric powder - a pinch
• Jaggery - a pinch
• Salt - to taste
• Red chilli powder - 1 tsp
• Dhania powder - 1 tsp
• Jeera powder - 1 tsp
• Garam masala powder - 1 tsp
• Oil/Ghee - 2 tsp
• Cinnamom - a 1/2 inch piece
• Cloves - 1
• Jeera - 1/2 tsp
• Corn flour - 1 tsp
• coriander leaves,chopped - 2 tsp
• lemon juice - 1 tsp

Method:

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• Soak the soya chunks in hot water for 15 min.
• Squeeze out the water and cut them into halves.Retain that water.
• Heat oil in a kadai,add jeera,cloves,cinnamon,onions,green chillies and saute till the onions turn tender.
• Add ginger garlic paste and saute till the raw smell goes off.
• Add potato,turmeric powder,jaggery and saute for 5 min.
• Add soya chunks and tomatoes and saute till raw smell goes off.
• Add soya soaked water along with coriander powder,salt,jeera powder,garam masala powder.
• Mix well and cook covered till the veggies are cooked.
• Dissolve corn flour in half a glass of water and add to the gravy.
• Mix well and cook till you get a gravy consistency.
• Garnish with chopped coriander leaves.Add 1 tsp of lemon juice after it cools down little bit.

Serve with Pulka/Chappati.