Kabuli chana dosa

Ingredients for the filling:

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• kabuli chana - 3 handful (soaked overnight and pressure cooked)
• Tomatoes - 3 medium sized
• onion - 1 big
• capsicum - 1
• ginger garlic paste- 1 tsp
• curry leaves - 2 sprigs
• coriander leaves - 1 tbsp,finely chopped
• salt - to taste
• dhania powder - 1.5 tsp
• jeera powder - 1 tsp
• chole masala/garam masala powder - 2 tsp
• hing - 1/4 tsp
• oil - 1 tbsp
• mustard seeds - 1/2 tsp
• jeera - 1/4 tsp
• kasuri methi - 2 tsp
• turmeric powder - a pinch
• red chilli powder - 1 tsp
• green chillies - 2

Method:

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• Grind together green chillies and (soaked and cooked)chana to a coarse paste.Just 1 or 2 pulse will do.
• Heat oil in a kadai,add mustard seeds,hing and jeera seeds.
• When it splutters,add curry leaves,chopped green chillies,ginger garlic paste and finely chopped onions and saute well til the onions turn transparent.
• Add finely chopped capsicum and saute till it turns tender.
• Add finely chopped tomatoes,turmeric powder,dhania powder,chole masala/garam masala powder,jeera powder,salt and saute till the raw smell goes off.
• Add the ground chana paste and little water.Keep sauting on a medium flame till it tuns into a thick gravy.(should be easy for spreading)
• Add finely chopped coriander leaves and kasuri methi.Mix well and allow it to cool down slightly.

For the dosa:

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• Keep the regular dosa batter and the filling ready.
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• Make a regular dosa,cooking on both sides.
• Finally spread the filling across the dosa,leave for a min (Do not turn over).
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• Fold it and serve with a pinch of butter on top.

This filling goes very well with rotis also.