Tomato Chapati

Ingredients:

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• Wheat flour/Atta - 2 cups
• Oil - 2 tsp
• Ripe tomatoes - 2 to 3
• Salt - to taste
• Turmeric powder - a pinch
• Red chilli powder - 1 tsp
• Coriander leaves - 2 tsp,finely chopped
• Hing - 1/4 tsp
• Jeera - 1/2 tsp,crushed
• Kasuri methi - 2 tsp

Method:

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• Add oil in a kadai.When it becomes hot,add hing and jeera.
• When it splutters,add finely chopped tomatoes,turmeric powder,salt and red chilli powder.
• Saute well on a medium flame till the raw smell goes off and it turns into a paste.
• Switch off the flame.Add coriander leaves , kasuri methi and mix well.
• Add wheat flour in a wide open vessel.Add the tomato paste little by little and knead well into a dough.Do not add water.
• Set aside for 1/2 an hour.
• Spread into a roti and and cook well on both sides on a tava with little oil.

Serve hot with curd and lime pickle.