Carrot Palak curry

Ingredients:

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• Carrot - 5
• Palak - 5 small bunches
• onion - 1 big,finely chopped
• Green chillies - 4,chopped finely
• tomatoes - 2,chopped
• ginger garlic paste - 1 tsp
• Oil - 2 tsp
• Jeera - 1 tsp
• turmeric powder - a pinch
• Salt - to taste
• Garam masala powder - 2 tsp
• Coriander powder - 1 tsp
• Fresh cream - 2 tbsp( optional, you can also add milk)

Method:

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• Peel off the skin and grate carrot.
• Wash the palak well and chop well.
• Heat oil in a kadai.Add jeera,when it splutters,add onion,ginger garlic paste,green chillies and saute for few seconds.
• Add tomatoes and saute for few minutes.
• Add chopped palak and saute for sometime.Add grated carrot,turmeric powder,coriander powder,salt and saute till the raw smell goes off.
• Sprinkle garam masala powder and add fresh cream.
• Mix well till it gets blended well with the carrot sabzi.

Serve hot with rotis.