Tomato jam

Ingredients:

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• Ripe and firm tomatoes - 750 grams
• Sugar - 1 cup,heaped
• cinnamon powdered - 1/4 tsp
• ginger grated - 1/2 inch piece
• lemon juice - 4 tsp
• red chilli powder - 1/2 tsp

Method:

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• Wash the tomatoes well and chop roughly into pieces.
• Add the pieces into a blender and make a puree.
• Add the puree,sugar in a saucepan and stir on a high flame till the sugar melts.
• Add cinnamon powder,lemon juice,grated ginger and cook on a medium flame stirring continuously till it becomes a thick solution.
• Set aside to cool completely and transfer into a bottle.

Have with rotis/puris.