Sweet Appam-with leftover sugar syrup of Gulab jamun

Ingredients:

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• Left over sugar syrup of gulab jamun
• Rice flour - depends on the amount of sugar syrup
• Wheat flour/Atta - 2 tbsp
• Saunf/Fennel seeds - 1 tsp

Method:

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• In a wide open vessel,add the sugar syrup.
• Add wheat flour little by little and mix into a batter without any lumps.
• Add rice flour and saunf too and mix well.
• The consistency should be like idly batter.
• Heat the kuzhi paniyaram vessel with ghee/oil in each hole.(Add oil such that only 1/4 of the hole is filled)
• When the oil is hot,pour a small laddle of batter into each hole and cook on a low flame.
• The appam gets cooked very fast unlike a normal paniyaram.So do not leave it for long as it may get burnt.
• Turn over the appams and let it get cooked on other side too.
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Take it out and drain excess oil in a tissue paper.Serve medium hot.