cauliflower in mughalai gravy

Ingredients:

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• Cauliflower florets - from 1 cauliflower
• tomato puree - 1 cup
• water - 1 cup
• milk - 1 cup
• red chilli powder - 1 tsp
• garam masala powder - 1 tsp
• turmeric powder - a pinch
• salt - to taste
• cottage cheese ,grated - optional,for garnishing
• corn flour - 1 tsp
• Elachi - 5
• cinnamon - 1/2 inch piece
• clove - 1
• cumin seeds - 1 tsp
• coriander seeds - 2 tsp
• cashews - 1 to 2 tbsp
• onions - 1 big,finely chopped
• ginger-garlic paste - 1 tsp
• green chillies - 2 to 3
• oil - 4 tsp
• Ghee - 1 tsp

Method:

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• Wash the cauliflower florets well.
• Boil water with a pinch of turmeric powder and 1/2 tsp of salt.Switch off the flame.
• Add the florets into boiling water and close it with a lid.Set aside for 15 min.
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• Drain the excess water and dry them with a towel.

• Heat 1 tsp of oil in a kadai.
• Add cumin seeds and coriander seeds .Saute till it turns light brown.
• Add cashews ,cinnamon,clove,elachi and saute till cashews turn golden brown.
• Saute onions separately till it turns pink.
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• Set aside to cool.Grind the roasted ingredients with green chillies,ginger garlic paste,onions into a smooth paste.Add little water.
• Heat 2 tsp of oil in the same kadai.Add the tender cauliflower florets and keep sauting till it gets roasted lightly.You can sprinkle little corn-flour on the pieces.
• Heat 1 tsp of oil and 1 tsp of ghee.Add the ground paste,turmeric powder,garam masala powder,red chilli powder and saute till oil separates.
• Add the tomato puree .Mix well and cook till raw smell goes off.
• Add salt .Pour milk slowly, stirring well.

• Cook till the gravy becomes thick.
• Stuff in the thick gravy into the roasted cauliflower florets and between the stems.
• Pour water into the remaining gravy and cook till you get a gravy consistency.
• Drop in the stuffed cauliflower florets and cook for 3 min.
• Garnish with grated cottage cheese.This is optional.

Note:

It will take some time for the cauliflower pieces to absorb the gravy.So prepare this dish 3 hours before serving.You can re-heat and serve with rotis.