Tuesday, April 12, 2011

Aloo pudina


This recipe serves two.

Ingredients:
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  • Potatoes - 4 medium sized
  • Oil - 1 tbsp
  • Cumin seeds/jeera - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - a pinch
  • Salt - to taste
  • Coriander powder - 2 tsp
  • Red chilli powder - 1 tsp
  • garam masala powder - 1 tsp
  • lemon - 1/2 a lemon
  • Mint leaves - 2 bunches
Method:
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  • Wash and pressure cook the potatoes ( Just 2 whistles will do)
  • Peel off the skin and chop into cubes.
  • Add oil in a non - stick kadai and add jeera,mustard seeds.
  • When it splutters add the potato slices along with turmeric powder,red chilli,garam masala and coriander powder.
  • Mix well and cook covered for 5 min till the masala gets mixed well with the slices.
  • Open the lid and cook on a low flame till it gets roasted slightly.

  • Separate the mint leaves and wash well.
  • Add the pudina leaves into the kadai.
  • Keep mixing for 3 to 5 min till the mint leaves turn light black.
  • Switch off the flame and squeeze lemon juice (as per your taste ).
Serve hot with rotis.

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