This recipe serves two.
Ingredients:
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- Potatoes - 4 medium sized
- Oil - 1 tbsp
- Cumin seeds/jeera - 1 tsp
- Mustard seeds - 1/2 tsp
- Turmeric powder - a pinch
- Salt - to taste
- Coriander powder - 2 tsp
- Red chilli powder - 1 tsp
- garam masala powder - 1 tsp
- lemon - 1/2 a lemon
- Mint leaves - 2 bunches
Method:
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- Wash and pressure cook the potatoes ( Just 2 whistles will do)
- Peel off the skin and chop into cubes.
- Add oil in a non - stick kadai and add jeera,mustard seeds.
- When it splutters add the potato slices along with turmeric powder,red chilli,garam masala and coriander powder.
- Mix well and cook covered for 5 min till the masala gets mixed well with the slices.
- Open the lid and cook on a low flame till it gets roasted slightly.
- Separate the mint leaves and wash well.
- Add the pudina leaves into the kadai.
- Keep mixing for 3 to 5 min till the mint leaves turn light black.
- Switch off the flame and squeeze lemon juice (as per your taste ).
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