Thursday, May 19, 2011

Tomato jam


Ingredients:
=========
  • Ripe and firm tomatoes - 750 grams
  • Sugar - 1 cup,heaped
  • cinnamon powdered - 1/4 tsp
  • ginger grated - 1/2 inch piece
  • lemon juice - 4 tsp
  • red chilli powder - 1/2 tsp
Method:
======
  • Wash the tomatoes well and chop roughly into pieces.
  • Add the pieces into a blender and make a puree.
  • Add the puree,sugar in a saucepan and stir on a high flame till the sugar melts.
  • Add cinnamon powder,lemon juice,grated ginger and cook on a medium flame stirring continuously till it becomes a thick solution.
  • Set aside to cool completely and transfer into a bottle.
Have with rotis/puris.

2 comments:

Nithya said...

Sounds really good :) but more like sauce :)

Kaveri Venkatesh said...

Hey Uma, nice to see you back...Jam looks good

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